Product Information
Article Number： DSP001
Packing ： 240*40*148 mm
Weight: 300 g (15 pieces) per pack
Content： 20 packs per box
Description
Delicately handcrafted with premium ground pork and savory seasonings, our Pork Siu Mai offers an authentic taste of traditional Cantonese dim sum. Each bite-sized dumpling is wrapped in a tender wheat flour wrapper, generously filled with juicy pork, fragrant ginger, and a touch of sesame oil for a rich, umami-packed flavor.
Ingredients
Pork 55%, wheat flour 7%, potato starch, shiitake, sugar, vegetable oil (rapeseed oil, sunflower oil), water chestnut, gluten, soy sauce (water, soybean, salt, wheat flour), salt, rice wine (rice, wheat, colorant E150a), flavour enhancer E621, sesame oil, oyster sauce (oyster extract, salt, modified corn starch), garlic powder, pepper, fish powder, acidity regulator E500ii, emulsifier (E451i, E452ii), colourant (paprika extract), concentrate (apple, safflower, lemon).For Allergens, see ingredients in bold. May contain traces of peanuts.
Cooking Method
Storage:
❄Keep frozen at -18°C or below
🧺 Steaming (Recommended)
1. Do not defrost.
2. Place siu mai in a steamer lined with parchment or cabbage leaves.
3. Steam over boiling water for 8–10 minutes or until thoroughly heated.
4. Serve hot with soy sauce, chili oil, or vinegar.
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