Product Information
Art. No. : F1003
Net Weight: 520g
(250g tilapia fille + 200g season vegetable + 70g spicy sauce)
Content: 20 pack x 520g
Description
Tender tilapia fillets are simmered in an authentic Sichuan spicy broth, offering a perfect blend of numbing heat and bold flavors. A true Sichuan masterpiece.
Ingredients
Tilapiafillets(250g)[Niletilapia(Oreochromis niloticus)fish(96%),water, emulsifiers(E451,
E450,E452)salt] ,soybean oil(non-GMo), salt, sugar, acidity regulators(E331,E500,E296), flavor enhancer(E621,E635), flavoring stock[sugar, trehalose, maltodextrin, acidity regulator(E331,
E330),salt, flavoring] ,gingerjuice(ginger,water,emulsifierE471),
Season vegetables. Spicy sauce: soy bean oil(non-GMO), palmoil, broad bean paste (chili, broadbean, salt, water wheat flour, rapeseed oil),pickled vegetable(red pepper, ginger, millet chili), chili, ginger, flavor enhancer(E621,E635),
salt, yeast extract, garlic, sugar, spices, Sichuan pepper, flavouring (Trehalose is a source of qlucose).
Cooking Method
❄Storage:
Keep frozen at -18°C or below.
🍲 Boiling (Recommended):
1. Thaw slightly if needed.
2. Heat the spicy broth and add water until boiling.
3. Add fish fillets with vegetable and simmer for 5–6 minutes.
（You can add your own side dish in the broth as chinees cabbage or enoki mushroom...)
4. Ensure fillets are fully cooked and infused with spicy flavors.
5. Serve hot and enjoy the fiery taste.