Chicken Gyoza | Foodstyle Bv

Product Information

Article number：DSP007
Packing ： 230*40*185 mm
Weight: 25g*12 pcs
Content： 240g*20pak （20 packs per box）

Description

Golden crispy skin with tender, flavorful chicken filling, made following authentic Japanese recipes. Perfect for pan-frying, boiling, or steaming — ideal for meals, late-night snacks, or party treats.

Ingredients

chicken 24%, shrimp 6%, wheat flour, potato starch, shiitake, sugar, white back fungus, chive, vegetable oil (rapeseed oil, sunflower), garlic powder, ginger, gluten, soy sauce (water, soybean, salt, wheat flour), salt, rice wine (rice, wheat, colorant E150a), flavour enhancer E621, sesame oil, oyster sauce (oyster extract, salt, modified corn starch), pepper, fish powder, acidity regulator E500ii, emulsifier (E451i, E452ii), concentrate (radish, carrot).
For Allergens, see ingredients in bold. May contain traces of peanuts.

Cooking Method

❄Storage:
Keep frozen at -18°C or below.

🍳 Pan-Frying (Recommended):
1. No need to thaw.
2. Heat 1 tbsp of oil in a non-stick pan over medium heat.
3. Place gyoza flat side down and fry until golden brown (about 2–3 minutes).
4. Add 4–5 tbsp of water, cover with a lid, and steam for 5–6 minutes.
5. Remove lid and cook until bottoms are crisp again.