Product Information
Art. No. : F1002
Net Weight: 400g
(250g tilapia fille + 100g pickled vegetables + 50g seasoning sauce)
Content: 20 pack x 400g
Description
Featuring tender tilapia fillets stewed in a specially crafted golden broth with pickled vegetables. The balance of sourness and mild spice brings a refreshing and layered flavor experience — a Sichuan classic.
Ingredients
Tilapia Fillet (25Og)[Nile tilapia (Oreochromis niloticus) fish (96%), water, emulsifiers(E451,E450, E452), salt],soybean oil (non-GMO), salt, sugar, acidity regulators(E331,E500,E296),flavor enhancers(E621,E635),flavoring stock[sugar, trehalose, maltodextrin, acidity regulators(E331, E330), salt, flavoring], Ginger extract,(ginger, water, emulsifier E471). Pickled Vegetables(100g): Mustard, salt, rapeseed oil(non-GMO),ginger, garlic, Flavour Enhancer(E621,E635) Acidity regulator(E330, E270),Sweetener(E955), sugar, spices. Seasoning(50g): Pickled radish(radish, water, salt),rapeseed oil, flavor enhancer(E621,E635),pumpkin, sugar, pickled ginger(ginger, water, salt),vinegar, salt, pickled chili pepper(chili pepper, water, salt),acidity regulator(E330)
Cooking Method
Storage:
Keep frozen at -18°C or below.
🍲 Boiling (Recommended):
1. Thaw slightly under cold water if desired for easier handling.
2. Heat the sour soup base and add water until boiling.
3. Add fish fillets with vegetable and simmer for 5–6 minutes.
（You can add your own side dish in the broth as chinees cabbage or enoki mushroom...)
4. Ensure fillets are fully cooked and tender.
5. Serve hot and enjoy the fiery taste.